Marinara, spinach, onions, mozzarella, tomatoes, and chicken. Topped with house-made chimichurri
Menu Items
Bozal Mezcal, Espolón Blanco tequila, jalapeño-infused agave syrup, fresh lime, ginger beer
Breaded and boneless breast, house-made slaw, lettuce, pickle, tomato, and honey mustard
Fresh grapefruit juice, Angostura bitters, bourbon, grapefruit
Creamy feta with garlic and lemon, served hot in a skillet with toasted bread
Fremont Mischief bourbon, Nocino walnut liqueur, Angostura bitters
Roast beef steeped in Au jus, smoaked gouda cheese, caramelized onions, horseradish aioli on a toasted po boy, served with Au jus on the side
