James Oliver Rye whiskey, Laird’s Applejack, cane sugar, Peychaud’s bitters, Angostura bitters, Absinthe spray
Menu Items
Caramelized onions in a rich beef broth topped with toasted baguette and melted Swiss cheese
Crisp romaine, grilled chicken, bacon, mozzarella, diced tomatoes, roasted corn, drizzled with BBQ sauce *Substitute Fried Chicken 1.5
Creamy feta with garlic and lemon, served hot in a skillet with toasted bread
Heritage Brown Sugar bourbon, demerara syrup, Wild Turkey 101, bitters
Fresh buffalo mozzarella melted over roasted tomatoes, and house made chimmichurri
