Marinara, spinach, onions, mozzarella, tomatoes, and chicken. Topped with house-made chimichurri
Menu Items
Smoked provolone and smoked gouda (pairs well with our lobster bisque!) Add ham 2
Batter-fried fish with lettuce, tomato, and pickle served on a large pub bun with herbed tarter aioli
Toasted sub roll, crisp romaine, tomato, onion, red wine vinaigrette, oregano, smoked provolone, Genoa salami, pepperoni, and capicola
Fremont Mischief bourbon, Nocino walnut liqueur, Angostura bitters











